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Step-by-Step Guide to Make Ultimate Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. They make a lovely, cakey cookie!

Cream the butter and sugars until light and fluffy. Vickys Banana Choc Chip Cookies, GF DF EF SF NF step by step. Cream the butter and sugars until light and.

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Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. They make a lovely, cakey cookie!

To get started with this recipe, we must prepare a few components. You can have vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:

  1. {Get 170 grams (3/4 cup) of softened butter / sunflower spread.
  2. {Prepare 120 grams (1/2 cup) of packed) light brown sugar.
  3. {Take 100 grams of granulated sugar.
  4. {Take 60 ml of coconut milk.
  5. {Make ready 1 1/2 tsp of vanilla extract.
  6. {Take 1 of medium banana and 1 small banana, well mashed.
  7. {Take 140 grams (1 cup) of plain / gluten-free flour.
  8. {Take 80 grams (1 cup) of rolled oats.
  9. {Make ready 56 grams (1/2 cup) of ground almonds.
  10. {Get 1 tsp of baking soda / bicarb.
  11. {Prepare 1/4 tsp of xanthan gum if using gf flour.
  12. {Make ready 1/2 tsp of ground cinnamon.
  13. {Get 100 grams (3/4 cup) of plain chocolate chips.

Vickys Chocolate Chip Cookies, GF DF EF SF NF. Fold in chocolate chips and walnuts. These Banana Chocolate Chip Muffins are a recipe on the lighter, low fat side of things. If using GF flour the muffins won't colour much.

Instructions to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper.
  2. Cream the butter and sugars until light and fluffy.
  3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well.
  4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined.
  5. Fold in the chocolate chips.
  6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart.
  7. Bake for 10 – 14 minutes until golden and set.
  8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Will keep well in an airtight container for a couple of days.

Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the. Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF. Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Banana Choc Chip Cookies, GF DF EF SF NF.

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