Stir Fried Bitter Melon *Vegan. Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well.
It is Okinawa Recipe and vegetarian way. I picked bitter melon from my garden and decided to prepare the. Drain the bitter melon with a colander and set aside.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried bitter melon *vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fried Bitter Melon *Vegan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Bitter Melon *Vegan is something that I’ve loved my whole life.
Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Bitter Melon *Vegan:
- {Get 2 of bitter melon (light green bitter melon is less bitter).
- {Make ready 1 of tomato.
- {Prepare 1/2 of red onion or 5 shallots.
- {Take 3 of garlic cloves.
- {Make ready 2 of long red chili.
- {Take 4 of spicy chili (optional).
- {Prepare 1 tsp of salt.
- {Make ready 1 tsp of white sugar.
- {Take 1/2 tsp of pepper.
- {Prepare 1/2 cup of water.
- {Take 2 of bay leaves.
- {Get 2 of cms galangal.
- {Get 2 tbsp of cookong oil.
Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Serve the Bitter Melon Recipe as a side dish to other meals. Usually, stir-fried bitter melon goes really well with a coconut curry over rice or also with European and North American meals such as a steak and mash potato.
Instructions to make Stir Fried Bitter Melon *Vegan:
- Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste..
- Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste..
- Enjoy it with bread or steamed rice..
Use it the way you would use other vegetables but in a smaller portion. Add bitter melon, salt, turmeric powder, red chili powder, coriander powder and mix well. Sprinkle little amount of water, cover and cook until bitter melon turns soft. Uncover and cook for a few minutes until the bitter melon color changes to golden brown. Bitter melon stir fry is ready to serve.
So that’s going to wrap this up for this special food stir fried bitter melon *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
