Vegan light lunch – Tomato Soup + Salad. Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. This fresh tomato basil salad is the perfect light summer meals!
This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan light lunch – tomato soup + salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan light lunch – Tomato Soup + Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan light lunch – Tomato Soup + Salad is something that I’ve loved my entire life.
Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. This fresh tomato basil salad is the perfect light summer meals!
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan light lunch – tomato soup + salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan light lunch – Tomato Soup + Salad:
- {Get 200 g of tomato purée (or quantity to taste).
- {Take 1 tbsp of olive oil.
- {Get 1-3 tsp of oregano.
- {Prepare to taste of salt.
- {Take 1 of carrot (grated).
- {Prepare 1/2 of cucumber.
- {Make ready 1/2 of onion.
- {Make ready 1 small can of sweet corn.
- {Prepare 1 small can of green peas.
- {Get 5 leaves of lettuce and/or cabbage.
- {Prepare to taste of (any other vegetable you would like to add, for example tomatoes or lentils).
- {Prepare 1 handful of black olives.
If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!). Vegan light lunch – Tomato Soup + Salad instructions. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are.
Instructions to make Vegan light lunch – Tomato Soup + Salad:
- For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!)..
- For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste..
- Enjoy with a piece of toast and orange juice for best experience! :b.
Vegan light lunch – Tomato Soup + Salad. This simple vegan tomato soup gets its creaminess from light coconut milk. This recipe is lightly adapted from a tomato soup recipe I found on Chowhound. I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk. This and my Vegan Pea Soup are my go-to's when I need dinner or lunch.
So that is going to wrap it up with this special food vegan light lunch – tomato soup + salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
