Home » How to Make Homemade Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

How to Make Homemade Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free). When You're Healthy On The Inside, It Shines On The Outside. Use Code LASTCHANCE At Checkout – Limited Time Only. Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More.

This recipe is gluten-free, oil-free and vegan. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free). Believe it or not this is an easy recipe just like the additional ones.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan burmese coconut milk noodle soup (oil-free and gluten-free). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan burmese coconut milk noodle soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):

  1. {Take 2 packages of flat rice noodle.
  2. {Get 1/4 cup of chickpea flour (mix well with 1/4 cup water).
  3. {Prepare 1 1/2 cup of coconut milk.
  4. {Prepare 1 cup of defatted soy chunks from Holland & Barrett (soaked in the water).
  5. {Prepare 1/2 of large onion chopped.
  6. {Take 1 clove of garlic chopped.
  7. {Take 1 1/2 teaspoons of tumeric (spice).
  8. {Take 1 teaspoons of paprika (spice).
  9. {Prepare 1 teaspoons of cayenne pepper (spice).
  10. {Prepare 3 of small onions peeled (optional).
  11. {Prepare 1 of lemon cut into wedges (for garnish).
  12. {Make ready 1 cup of chopped cilantro (for garnish).
  13. {Prepare 2 teaspoons of coconut sugar (any sugar).
  14. {Take 2 teaspoons of Himalayan salt (any salt).
  15. {Prepare of steamed broccoli (for garnish)(optional).
  16. {Prepare of steamed beansprouts (for garnish)(optional).
  17. {Prepare of crushed roasted chili (for garnish)(optional).

I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) for your breakfast with your friends or family. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free). The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup. PS: This is my version of khow suey.

Instructions to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):

  1. Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching..
  2. When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins..
  3. Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro..

Stir in the coconut milk and cook just until heated through. On my last Aldi haul I didn't only find a nice office chair, I also found a new organic pasta. This recipe is gluten-free, oil-free and vegan. Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. The dish is traditionally made with meat but this vegan version includes veggies like mushrooms, carrots cooked in the coconut milk soup.

So that’s going to wrap this up with this special food vegan burmese coconut milk noodle soup (oil-free and gluten-free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!