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Simple Way to Prepare Super Quick Homemade Vegan Burmese Shwe Taung Noodle

Vegan Burmese Shwe Taung Noodle. Free UK Delivery on Eligible Orders Vegan Burmese Shwe Taung Noodle step by step. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.

This is veganized version of Burmese Shwe Taung Noodle. It is also gluten-free and oil-free. Vegan Burmese Shwe Taung Noodle is something which I have loved my entire life.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan burmese shwe taung noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Burmese Shwe Taung Noodle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Burmese Shwe Taung Noodle is something that I’ve loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Vegan Burmese Shwe Taung Noodle step by step. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.

To begin with this recipe, we have to first prepare a few components. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:

  1. {Get 1 of serving flat rice noodle (cooked).
  2. {Make ready of For Gravy.
  3. {Get 1 clove of garlic (finely chopped).
  4. {Get 1/2 of large onions (finely chopped).
  5. {Make ready 1 teaspoon of paprika.
  6. {Prepare 1 teaspoon of turmeric powder.
  7. {Prepare 100 g of coconut milk.
  8. {Make ready 1/2 cup of defatted soy chunks (soaked in the water overnight).
  9. {Make ready 2 tablespoons of chickpea flour (mix well with 4 tablespoons of water).
  10. {Get of For Garnish.
  11. {Prepare 1 cup of cilantro (chopped).
  12. {Prepare 1 of lemon (sliced).
  13. {Prepare 1 of onion (sliced into rings).

To begin with this recipe, we must prepare a few components. Here is how you can achieve it. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish.

Instructions to make Vegan Burmese Shwe Taung Noodle:

  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins..
  2. Stir in chickpea mixture and cook for another 3 mins..
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency..
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon..

NanGyi Thoke(Rice Noodle Salad with chicken) and Shwe Taung Kawkswe. Burmese Fish Noodle Soup A proper Burmese version will take a couple of hours to make. This is my quick and improvised version. Healthy Lamb Curry Most lamb curry you get in. You can find this anywhere in the country.

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