Home » Steps to Make Homemade Fennel and lentil soup – vegan

Steps to Make Homemade Fennel and lentil soup – vegan

Fennel and lentil soup – vegan. Low Prices on Amys Kitchen Lentil Soup. Fennel and lentil soup – vegan Alessandra. I usually roast fennel or eat it raw so i thought i'd try it in a soup.

And i add some grains – or have some sourdough bread with it. #vegan #vegetarian. We hope you got insight from reading it, now let's go back to fennel and lentil soup – vegan recipe. Here is how you achieve that.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fennel and lentil soup – vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fennel and lentil soup – vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fennel and lentil soup – vegan is something that I’ve loved my whole life.

Low Prices on Amys Kitchen Lentil Soup. Fennel and lentil soup – vegan Alessandra. I usually roast fennel or eat it raw so i thought i'd try it in a soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fennel and lentil soup – vegan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and lentil soup – vegan:

  1. {Get 1 tbsp of olive oil.
  2. {Get 1 of onion, peeled and chopped.
  3. {Get 1 of garlic clove, peeled and crushed.
  4. {Prepare 1 of carrot, chopped.
  5. {Take 2 sticks of celery, chopped.
  6. {Prepare 1 of fennel bulb, chopped.
  7. {Get 1 tsp of fennel seeds.
  8. {Prepare 1/2 tsp of cumin seeds.
  9. {Take 1/3 cup of puy lentils.
  10. {Take 500 ml of vegan stock.
  11. {Take 2 handfuls of kale- optional.
  12. {Take of juice of 1/2 lemon.
  13. {Take of seasoning.
  14. {Prepare 100 g of cooked grain eg freekeh, maftoul, giant couscous – optional.

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! This is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end.

Steps to make Fennel and lentil soup – vegan:

  1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened..
  2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then..
  3. Add the lentils and stock. Cover and simmer for 25-30 mins..
  4. Add the kale. Cover and cook for 5 mins..
  5. Stir in the lemon juice and the grains if using. Season to taste..
  6. Enjoy 😋.

Fennel and lentil soup – vegan. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the carrot, celery, fennel, fennel seeds and cumin seeds. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. Fennel and lentil soup – vegan is something which I've loved my whole life.

So that’s going to wrap it up for this special food fennel and lentil soup – vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!