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How to Make Perfect Veggie noodle soup – vegan

Veggie noodle soup – vegan. Save time and buy groceries online from Amazon.co.uk Hats, Caps, Beanies, Scarves & Gloves: Discover our great assortment of hats & accessories. Finalize your outfit with one of our stylish hats, caps, beanies or accessories. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley.

This is a really tasty, warming and substantial soup which works well as an alternative to chicken noodle soup. It's suitable for vegetarians and vegans. Can be halved or doubled to make as much as you need, and quantities can be tweaked without much detriment to the flavour.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, veggie noodle soup – vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Hats, Caps, Beanies, Scarves & Gloves: Discover our great assortment of hats & accessories. Finalize your outfit with one of our stylish hats, caps, beanies or accessories. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley.

Veggie noodle soup – vegan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veggie noodle soup – vegan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook veggie noodle soup – vegan using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie noodle soup – vegan:

  1. {Prepare 1/2 tbsp of olive oil or coconut oil.
  2. {Make ready 1 of leek, finely chopped – add an extra spring onion if you don’t have a leek.
  3. {Prepare 4 of spring onions, finely chopped – save 2 for later.
  4. {Take 5 cm of chunk of ginger, peeled and grated.
  5. {Prepare 3-4 of garlic cloves, peeled and crushed.
  6. {Make ready 1 handful of shitake mushrooms, torn into small pieces.
  7. {Make ready 2 handfuls of broccoli, chopped into small florets.
  8. {Get 1 of star anise.
  9. {Make ready 1-2 handfuls of sweetcorn – fresh/ frozen/ tinned (if tinned, no salt or sugar added).
  10. {Take 500 ml of vegan/ veggie stock (more of you want a soupier soup).
  11. {Get of Some firm tofu – optional.
  12. {Take Handful of sugar snap peas.
  13. {Get Handful of tatsoi or pak choi or other leafy green.
  14. {Prepare of Salt and pepper.
  15. {Take 1 tbsp of tamari.
  16. {Make ready of Juice of 1/2 lemon.
  17. {Take 1 of red chilli, finely chopped.
  18. {Make ready A few of sprigs of fresh coriander – optional.
  19. {Make ready of Buckwheat noodles/ noodles of your choice – enough for two.

You can get eggless noodles in most Asian specialty supermarkets. The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing. Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium.

Instructions to make Veggie noodle soup – vegan:

  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
  3. Add the ginger and garlic. Sauté for another 2-3 mins..
  4. Add the mushrooms. Cook for 4-5 mins..
  5. Add the star anise, broccoli and sweetcorn..
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
  8. Turn off the heat. Add the tamari and lemon. Season..
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. However, if you're looking for a more authentic vegan chicken noodle soup, you could also use store-bought vegan chicken. Other protein options are cubed tofu or soy curls.

So that is going to wrap this up with this special food veggie noodle soup – vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!