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Recipe of Award-winning Vegan Ramen Soup

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Making this vegan ramen is pretty easy! In another pot, cook the vegan ramen noodles according to the instructions on the package. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions!

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan ramen soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Vegan Ramen Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Ramen Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Ramen Soup:

  1. {Get 2 of garlic cloves minced.
  2. {Make ready 1 tsp of fresh ginger minced.
  3. {Take 2 cups of vegetable broth.
  4. {Make ready 2 cups of water.
  5. {Take 1 1/2 tbsp of tamari sauce.
  6. {Make ready 1 tsp of miso paste.
  7. {Take 2 of portobello mushrooms, sliced.
  8. {Make ready Half of block extra firm tofu cut into cubes.
  9. {Get of Vegan Ramen or rice noodles.
  10. {Get Half of yellow, orange or red bell-pepper, sliced.

The word "ramen" loosely translated from Chinese means pulled noodles. Ramen noodles are made from just four ingredients: wheat flour, water, salt, and kansui (a type of alkaline mineral water). While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. To make the vegan ramen noodle soup: Heat the oil in a soup pot over medium-high heat.

Steps to make Vegan Ramen Soup:

  1. Prepare all the veggies according to the instructions..
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a boil. When boiling, add the noodles and cook until they are al dente. Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, neri goma, mushrooms, stock and soy. Strain into a clean pan and discard everything left in the strainer.

So that’s going to wrap it up for this exceptional food vegan ramen soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!