Home » Recipe of Quick Tofu scramble or vegan breakfast burrito

Recipe of Quick Tofu scramble or vegan breakfast burrito

Tofu scramble or vegan breakfast burrito. To assemble, place a scoop of the tofu scramble, some of the onion/pepper mixture, a slice or two of avocado, and some hot sauce on one side of a warmed tortilla. Fold in the sides, then fold the bottom (the edge closest to you) of the tortilla to cover the filling. Continue rolling away from you until the burrito is wrapped up.

Add these to a frying pan with a splash of olive oil. Cook for a bit and then add the thyme, paprika and turmeric. Until recently I was a tofu scramble sceptic.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu scramble or vegan breakfast burrito is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu scramble or vegan breakfast burrito is something which I’ve loved my entire life.

To assemble, place a scoop of the tofu scramble, some of the onion/pepper mixture, a slice or two of avocado, and some hot sauce on one side of a warmed tortilla. Fold in the sides, then fold the bottom (the edge closest to you) of the tortilla to cover the filling. Continue rolling away from you until the burrito is wrapped up.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

  1. {Prepare of scramble.
  2. {Get 8 oz of extra firm tofu.
  3. {Take 1 tbsp of olive oil.
  4. {Take 1/2 cup of red onion.
  5. {Get 1/2 cup of Poblano pepper or pepper of your choice.
  6. {Make ready 1 cup of kale or spinach loosely chopped.
  7. {Make ready of seasoning.
  8. {Get 1/2 tsp of salt.
  9. {Prepare 1/2 tsp of garlic powder.
  10. {Take 1/2 tsp of ground cumin.
  11. {Make ready 1/4 tsp of chili powder.
  12. {Take of optional to serve with.
  13. {Make ready 1 of salsa.
  14. {Make ready 1 of cilantro.
  15. {Prepare 1 of hot sauce.
  16. {Get 1 of hash browns.
  17. {Get 1 of in a tortilla (breakfast burrito).

I like tofu- don't get me wrong- I know a billion ways to cook it to make it crispy and tasty & delicious- to eat in. To prep these vegan breakfast burritos ahead of time, prepare all ingredients separately. Let the scrambled tofu cool completely before assembling. Wrap up each burrito, then grill in a skillet on both sides (seam-side down first so the filling stays in).

Instructions to make Tofu scramble or vegan breakfast burrito:

  1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
  2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
  3. Slice onion and pepper of your choice. Loosely chop kale or spinach.
  4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
  5. Add kale or spinach and cover for 2 minutes..
  6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
  7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
  8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
  9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
  10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

Ingredients for Vegan Breakfast Burrito and substitution options Spiced Potatoes have garlic, onion powder, paprika, herbs, salt and pepper and make for a wonderful easy addition to the burrito. There's something wonderful about a breakfast burrito! An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito. The tofu so closely resembles scrambled eggs it's hard to tell at first glance it's not actually eggs. Seasoned with ground turmeric, cumin, and nutritional yeast, the tofu cooks into a tasty filling.

So that’s going to wrap this up with this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!