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Recipe of Quick Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. Great recipe for Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. I use light coconut milk to make my 'buttermilk' Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF.

An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. An old fashioned way of colouring Red Velvet cake. The BakerMama shows you how to create a beautiful Red Velvet Cake with cream cheese frosting from scratch.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys red velvet cake with cream cheese frosting gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF. An old fashioned way of colouring Red Velvet cake is with beetroot juice, you don't taste it at all. I use light coconut milk to make my 'buttermilk' Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF.

Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys red velvet cake with cream cheese frosting gf df ef sf nf using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

  1. {Prepare 520 grams of gluten-free / plain flour.
  2. {Take 1 1/2 tsp of salt.
  3. {Prepare 4 tbsp of unsweetened cocoa powder.
  4. {Take 225 grams of dairy-free spread / butter.
  5. {Get 550 grams of granulated sugar.
  6. {Get 4 of eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil.
  7. {Take 150 ml of beetroot juice.
  8. {Make ready 480 ml of light coconut milk – remove 2 tsp of milk and add.
  9. {Take 2 tsp of cider vinegar to it. This mixture makes vegan 'buttermilk'.
  10. {Take 1 1/2 tbsp of vanilla extract.
  11. {Get 2 tbsp of apple cider vinegar.
  12. {Prepare 2 tsp of baking soda.
  13. {Get of Frosting.
  14. {Make ready 480 grams of cream cheese -Violife brand is vegan and coconut-based.
  15. {Take 230 grams of dairy-free spread / butter.
  16. {Make ready 500 grams of icing / powdered sugar.
  17. {Take 2 tbsp of vanilla extract.
  18. {Make ready of Light coconut milk as required to thin.

Watch and learn how to make delicious Red Velvet Cake with Cream Cheese Frosting at home with Chef Upasana only on Rajshri Food! Great recipe for Vickys Red Velvet Porridge Oats, GF DF EF SF NF. I love old style cooking and natural products. Proper old school Red Velvet cake is coloured using beetroot and that's what I use in mine rather that dye.

Instructions to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains.
  2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture.
  3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat.
  4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture.
  5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like.
  6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency.

This of course is basically chocolate porridge but calling it Red Velvet. Naked Red Velvet Layer Cake with Cream Cheese Frosting and Sugared Cranberries. Tuesday evening started out like any other night, I had a beautiful Vickys Pina Colada Cupcakes, GF DF EF SF NF. Throw everything but the ice cubes in the blender and blitz. Dip tops of frosted cupcakes in coconut.

So that is going to wrap this up with this special food vickys red velvet cake with cream cheese frosting gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!