Home » Simple Way to Prepare Super Quick Homemade Satay noodles (vegan)

Simple Way to Prepare Super Quick Homemade Satay noodles (vegan)

Satay noodles (vegan). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe!

For the noodles, heat the oil in a wok over a high heat. Separate the soft noodles and add them to the wok. Pour in the peanut sauce and stir-fry for another minute.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, satay noodles (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Satay noodles (vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Satay noodles (vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe!

To get started with this recipe, we must first prepare a few components. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Satay noodles (vegan):

  1. {Prepare of For the sauce.
  2. {Prepare 4 tablespoons of smooth peanut butter.
  3. {Make ready 2 tablespoons of dark soy sauce.
  4. {Get 1 teaspoon of dried chilli flakes.
  5. {Take of Juice of 1 unwaxed lime.
  6. {Take of For the noodles.
  7. {Prepare 1 tablespoon of sunflower oil.
  8. {Prepare Handful of sugar snap peas, halved.
  9. {Make ready 1 of small carrot, finely slices.
  10. {Get 2 of spring onions, chopped.
  11. {Make ready 2 packs of ready-to-wok noodles (egg free).
  12. {Prepare 2 teaspoons of white sesame seeds.
  13. {Prepare of Small handful of coriander.
  14. {Take 1 of red chilli, deseeded and finely sliced.

Whisk in the lime juice to form a smooth paste. In the meantime, cook the noodles as per packet instructions, drain and set aside. Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger.

Steps to make Satay noodles (vegan):

  1. To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..
  2. For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..
  3. Sprinkle over with sesame seeds, coriander and chilli. Then serve..

Drizzle some olive oil into a wok and add all the veggies (not garlic and ginger). Cook on a medium heat and stir. As the vegetables begin to char, add your garlic and ginger and mix well. Instructions Heat the oil in a wok or large frying pan. Meanwhile make the sauce by putting the soy sauce, peanut butter, coconut milk and lime juice into a jar.

So that is going to wrap it up for this exceptional food satay noodles (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!