Spiced Chickpea Fritters (vegan). Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Gluten-Free: use gluten-free panko or pulse oatmeal in a food processor/blender until it's coarse like panko. This kid-friendly vegan fritter is ready in just a few minutes, and it's all about your favorite green peas cooked in its sweet goodness.
These are gluten, soy, nut and dairy free too! Indian spices are great in these spicy chickpea patties! For these chickpea patties I've gone for Indian flavours.
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spiced chickpea fritters (vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Chickpea Fritters (vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spiced Chickpea Fritters (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Gluten-Free: use gluten-free panko or pulse oatmeal in a food processor/blender until it's coarse like panko. This kid-friendly vegan fritter is ready in just a few minutes, and it's all about your favorite green peas cooked in its sweet goodness.
To begin with this recipe, we have to first prepare a few ingredients. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- {Prepare 225 g of can of chickpeas.
- {Prepare 1 teaspoon of coriander seeds.
- {Prepare 1 teaspoon of cumin seeds.
- {Make ready 1 tablespoon of oil.
- {Get 1 of onion, chopped.
- {Get 1 of green pepper, chopped.
- {Get 3 of garlic cloves, chopped.
- {Make ready 2 of small red chillies, deseeded and chopped.
- {Make ready 1 teaspoon of turmeric.
- {Prepare 10 g of fresh/frozen coriander.
- {Prepare 1/2 of lemon zest.
- {Get 1 of dessertspoon of lemon juice.
- {Take of Egg replacement for 1 egg (or a different binding agent).
- {Prepare of Salt and pepper.
- {Make ready 3 tablespoons of flour.
- {Make ready 2 tablespoons of oil.
I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas. These Moroccan Chickpea Carrot Fritters come together in minutes and are bursting with great Moroccan flavor. Plus, they use simple pantry ingredients so are a handy staple to make any time.
Steps to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar..
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs..
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper.
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour..
- Serve up and enjoy!.
Serve as a side dish or as a vegetarian main with salad or vegetables. Because these chickpea fritters contain cheese, they are not vegan, but you can easily swap the cheese for a vegan variety or a little nutritional yeast. Can you make them ahead of time? It's important to cook the fritters for long enough so the chickpea flour cooks in the middle. Repeat until all of the fritters have been used up, adding more oil to the frying pan as you go so the fritters don't stick to the pan.
So that’s going to wrap this up with this exceptional food spiced chickpea fritters (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
