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Recipe of Speedy Sig's Rumbledethumps

Sig's Rumbledethumps. Sig's Rumbledethumps Sigrun German, living in England. Good comforting food, similar to a shepherds or cottage pie. Sig's Rumbledethumps is something which I have loved my whole life.

Rumbledethumps is a traditional dish from the Scottish Borders. Sig's Rumbledethumps Good comforting food, similar to a shepherds or cottage pie. Add the cabbage to the pan with the potatoes and swede.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's rumbledethumps. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Rumbledethumps is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sig's Rumbledethumps is something that I have loved my entire life.

Sig's Rumbledethumps Sigrun German, living in England. Good comforting food, similar to a shepherds or cottage pie. Sig's Rumbledethumps is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Rumbledethumps:

  1. {Make ready of for Rumbledethumps.
  2. {Take 700 grams of peeled and quartered medium sized potatoes.
  3. {Prepare 1/2 of a swede (yellow turnip) chopped into small chunks,.
  4. {Prepare 1/4 of savoy or cabbage of choice , shredded finely.
  5. {Take 50 grams of butter.
  6. {Take of vegetarian or meat extra filling.
  7. {Make ready 500 grams of vegetarian or meat minced (ground) of choice or shredded leftover meat.
  8. {Take 1 of onion ,finely chopped.
  9. {Take 1 tbsp of Worcestershire sauce.
  10. {Take 2 tbsp of tomato puree.
  11. {Prepare 1 of or 2 tablespoon of flour for dusting to thicken mixture.
  12. {Make ready 1 of vegetable or beef stock cube.
  13. {Make ready 75 grams of Cheddar or other strong cheese, grated..

England has bubble and squeak, Ireland colcannon and, in Scotland, this delicious fry-up of vegetables is called rumbledethumps. The dish is popular in the Scottish border regions, but you can easily make it at home wherever you are. Rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". It is usually served as part of a meal with meat, but can be eaten on its own as a supper.

Steps to make Sig's Rumbledethumps:

  1. preheat oven to 170C/gas 4.
  2. Prepare your potatoes, swede(turnip) and cabbage..
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork..
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened.
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened..
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top..
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling..
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince..

For variations on Rumbledethumps add crispy chunks of bacon, spring onions, leeks or nutmeg grated on top. Using a slotted spoon, transfer cabbage to a bowl. Return water to a boil and add potatoes. Rumbledethumps are a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage, and onion.

So that is going to wrap this up for this exceptional food sig's rumbledethumps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!