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Recipe of Favorite Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Browse new releases, best sellers or classics. Free delivery on eligible orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants.

Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

  1. {Take 2 of eggs (replace with tofu for vegan diet).
  2. {Make ready 200 gr of dry rice noodle (I use the large size one or kwetiaw).
  3. {Make ready 3 bunches of bokchoy.
  4. {Prepare 1 of long red chili (chopped).
  5. {Take 4 of garlic cloves (finely chopped).
  6. {Get 1/2 tsp of salt.
  7. {Get 1/4 tsp of pepper.
  8. {Get 1/4 tsp of sugar.
  9. {Get 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
  10. {Make ready 3 cups of water.
  11. {Take 2 tbsp of cooking oil.

Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

  1. Cut up bok choy, put aside..
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
  4. Add water, wait until boiling..
  5. Add bok choy, wait until soften, turn off the fire..
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
  8. Ready to serve..

A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup.

So that’s going to wrap this up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!