Easiest Way to Make Appetizing Instant Pot Low carb Zuppa Toscana soup

Instant Pot Low carb Zuppa Toscana soup. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low Back to the point, this amazing Low Carb Instant Pot Zuppa Toscana Soup!

Instant Pot Low Carb Zuppa Toscana is a pressure cooker recipe that you can make and enjoy at home! Which means no pants necessary, which means comfort and. This is the best Instant Pot Zuppa Toscana recipe with bacon, sausage, potatoes, kale, and cream. You can cook Instant Pot Low carb Zuppa Toscana soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Instant Pot Low carb Zuppa Toscana soup

  1. Prepare 1 of lbs. Spicy Italian sausage.
  2. It’s 2 heads of caluiflower cut into florets.
  3. Prepare 1 of white onion chopped.
  4. You need 4 of garlic cloves.
  5. You need 4 cup of chicken stock.
  6. It’s 2 cups of water.
  7. You need 4 cups of kale.
  8. You need 1/2 cup of heavy cream.
  9. Prepare 1 TBS of avocado oil.
  10. It’s of Salt and pepper.

Zuppa Toscana is an Italian chicken stock-based soup. It features crumbled Italian sausage, thick cut bacon. It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I I also used a lot more sausage than typically added to Zuppa Toscana soup.

Instant Pot Low carb Zuppa Toscana soup step by step

  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned..
  2. Remove sausage set aside. Dab out a little of the excess grease..
  3. Sauté onions and garlic till softened..
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot..
  5. Pressure cook on high for 3 mins. Quick or Manuel release..
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine..
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would..
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste..
  9. Top soup with Parmesan cheese and enjoy!!!.

So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower. This Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe made in a You can easily turn this soup into a gluten-free or lower-carb meal by omitting the crusty bread when serving the soup.