Brinjal/ Aubergine vegan recipe. Browse new releases, best sellers or classics. Step-by-step explained vegan recipes Brinjal bhaji recipe. Brinjal bhaji, otherwise known as aubergine bhaji, is an incredible Indian dish that has a creamy texture and rich taste.
Here are some examples: dips (baba ganoush and chickpea and eggplant dip with dill pesto) comforting casseroles (vegan eggplant parmesan zucchini casserole and eggplant potato casserole) pasta recipes (eggplant bolognese pasta and eggplant meatballs with spaghetti) Asian-inspired dishes (Chinese eggplant in garlic sauce and grilled. One Indian vegan recipe that is my favorite yet simple to make is Eggplant Masala. Some call this dish brinjal masala, which is a northern Indian dish popular among locals.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brinjal/ aubergine vegan recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brinjal/ Aubergine vegan recipe is something which I have loved my whole life.
Browse new releases, best sellers or classics. Step-by-step explained vegan recipes Brinjal bhaji recipe. Brinjal bhaji, otherwise known as aubergine bhaji, is an incredible Indian dish that has a creamy texture and rich taste.
To begin with this recipe, we must first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- {Get 1 tbsp of corn flour.
- {Get 1 tbsp of plain flour.
- {Make ready 1 tbsp of gram flour.
- {Make ready 1/2 tsp of turmeric powder.
- {Take 1/2 of coriander powder.
- {Make ready 1/2 of chilli powder.
- {Make ready 1/2 of cumin powder.
- {Take 1/3 tsp of Black pepper powder.
- {Get 1 tbsp of ginger garlic paste.
- {Get 1/2 cup of water.
- {Prepare 1 of middle aubergine/ brinjal.
- {Take 1 tbsp of oil.
- {Get of Oil for fry.
- {Make ready of Salt as a taste.
This dish has a rich flavor and great aroma since I add garlic, ginger, red onion, and spices like Garam Masala. This recipe can be serve as a main dish or side dishes which we eat it with flatbre. Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Most recipes are gluten free or gluten free adaptable.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste..
- Now cut the brinjal into slices not too thin and not too thick..
- Put slices in the paste and magnet it, keep aside for 10 min..
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more..
- Now our brinjal fry is ready for eat..
Disclosure: This post may contain affiliate links. There was a time I didn't like eggplant. Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes. A rich, simple aubergine curry that packs an amazing punch in terms of flavour. These delicious and easy eggplant recipes will make you hungry for more.
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