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How to Prepare Any-night-of-the-week Keema curry

Keema curry. Free UK Delivery on Eligible Orders Looking For Keema Curry? Heat the oil in a saucepan. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. Put a new spin on mince with this spicy Indian dish.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keema curry is something which I have loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Keema Curry? Heat the oil in a saucepan. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema curry:

  1. {Prepare 180 g of minced beef or 180g Quorn mince.
  2. {Take 1 tin of chopped tomatoes.
  3. {Get 2 cloves of garlic, crushed.
  4. {Prepare 1 of medium brown onion, chopped.
  5. {Make ready 1 of medium potato, in 1cm cubes.
  6. {Make ready 1 of carrot, cubed.
  7. {Take 1 tsp of ground cumin.
  8. {Make ready 1 tsp of ginger.
  9. {Take 1 tsp of ground coriander.
  10. {Get 1 tsp of ground cloves.
  11. {Take 1 tsp of turmeric.
  12. {Make ready 1 tsp of garam masala.
  13. {Prepare 1 tsp of dried chili.
  14. {Prepare 5 of small curry leaves.
  15. {Take of Evoo.
  16. {Make ready 1 of beef oxo cube (it's vegetarian).
  17. {Prepare 1/2 bunch of fresh coriander.

Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. Cook, stirring occasionally, over a medium high heat until the onion is well browned. The most important part of getting a keema curry sauce right is using pre-cooked keema.

Steps to make Keema curry:

  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.

Use this recipe and cook your minced meat of choice. The reasons for this are both flavour and speed. At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant.

So that is going to wrap this up for this exceptional food keema curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!