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It's that simple, I made it without a wok, just a pan I had lying in the cupboard. We hope you got benefit from reading it, now let's go back to simple sesame stir-fry (vegan) recipe. Here is how you do it.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple sesame stir-fry (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Simple Sesame Stir-Fry (vegan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simple Sesame Stir-Fry (vegan) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Sesame Stir-Fry (vegan):
- {Get 1 tbsp of sunflower oil.
- {Get 1 tbsp of ginger, thinly sliced into batons.
- {Prepare 1 clove of garlic, finely chopped.
- {Prepare 1 of long red chilli, sliced.
- {Take 1 packages of 2 minute microwave basmati rice.
- {Take 2 of bok choi, washed and sliced into one inch pieces.
- {Get 1/2 of red bell pepper, sliced.
- {Get 1/2 of yellow bell pepper, sliced.
- {Take 1 tbsp of dark soy sauce.
- {Prepare 2 tsp of toasted sesame oil.
When it's ready, season to taste with salt and pepper, and give it a final stir. Serve alongside the rice, and sprinkle with spring onion and sesame seeds to finish. Sesame seed oil is absolutely delicious to cook with, especially with Asian food. It will give your stir fry that needed bump in flavor.
Steps to make Simple Sesame Stir-Fry (vegan):
- In a wok or (as I used…a stainless steel pot) heat the sunflower oil..
- Microwave the rice according to the instructions on the pack, and allow it to rest for one minute..
- Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water..
- After about a minute, add the vegetables and stir fry for about another one to two minutes..
- Add in the soy sauce, and get it mixed in all over the vegetables..
- Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon..
- Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot..
This can be found in the Asian section of any grocery store. This is a great, healthy soy sauce alternative that I recommend you try to incorporate more into your life. Soba noodles keep you fuller for longer – serve with sugar snap peas, peppers, cucumber and a tahini sauce for a nutrient. Plant-based meals can be simple and tasty too. Whether you're a committed vegan or just trying to eat more plant-based meals, this easy stir fry recipe is here to make life simpler.
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