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Recipe of Favorite Vegan Banana Cake

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In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan banana cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Banana Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Banana Cake is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Cake:

  1. {Get 4 of ripe bananas.
  2. {Make ready 1 of sprinkle of dehydrated banana chips.
  3. {Make ready 1 handful of Walnuts (optional).
  4. {Prepare 5 tablespoons of coconut sugar or 5 tablespoons of Agave.
  5. {Get 5 tablespoons of vegan olive oil spread (can sub for olive oil but it's a heavier cake).
  6. {Prepare 3 of flax seed eggs (3 tablespoons of flax seed mixed with water).
  7. {Make ready 1/2 cup of oat milk.
  8. {Prepare 1 cup of flour.
  9. {Make ready 1.2 tsp of freshly grated nutmeg.
  10. {Prepare 1/2 tsp of cinnamon.

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The great thing about this vegan banana cake is I was able to use relatively little oil. Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist.

Steps to make Vegan Banana Cake:

  1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken..
  2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using..
  3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on)..

The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. Vegan Banana Cake – a moist and delicious cake made with spelt flour, walnuts, raisins, spelt flour, oats and maple syrup. Today I'm sharing Vegan Banana Cakel After seeing a drawer full of over-ripe frozen bananas in the freezer the other day I decided that it was high time that I put them to use. If you're keen to avoid processed sugar but just can't live without cake, this is a great recipe to try. The bananas and raisins provide all the sweetness you'll need.

So that is going to wrap it up for this exceptional food vegan banana cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!