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Easiest Way to Prepare Any-night-of-the-week Black-Eyed Pea Ceviche

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Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black-eyed pea ceviche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black-Eyed Pea Ceviche is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Black-Eyed Pea Ceviche is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black-Eyed Pea Ceviche:

  1. {Make ready 2 cup of cooked black-eyed peas (drained).
  2. {Make ready 1/2 large of onion (finely chopped).
  3. {Get 1 large of jalapeño (finely chopped).
  4. {Make ready 2 of roma tomatoes (chopped).
  5. {Prepare 3 large of limes (juiced).
  6. {Take 1/2 bunch of cilantro (chopped).
  7. {Take 1/2 tsp of ground cumin.
  8. {Make ready 1/2 tsp of garlic powder.
  9. {Make ready 1/4 tsp of ground coriander seeds.
  10. {Get 3/4 tsp of salt (or more to taste).
  11. {Get 1/4 tsp of freshly ground pepper (optional).

The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Black-Eyed Pea Ceviche Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

Instructions to make Black-Eyed Pea Ceviche:

  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.

The ceviche is then mixed with a blend of diced vegetables and seasonings, all served over a crunchy tostada. This time, I'm gonna make it a bit tasty. Great recipe for Black-Eyed Pea Ceviche. Ceviche is a dish that is seen in Mexico generally prepared with seafood, or in more modern interpretations, ground beef. The seafood or meat is marinated in citrus juice until 'cooked' thoroughly.

So that’s going to wrap this up with this special food black-eyed pea ceviche recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!