Home » Steps to Prepare Super Quick Homemade Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Steps to Prepare Super Quick Homemade Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free

Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Our Gluten Free Sponges are great for birthdays & all celebrations!

Any oil of preference will work. Personally I prefer olive spreads and I had enough grapeseed & olive oil in the cupboard to try them out. Next time I'll try a darker olive oil and sunflower oil as I thought.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys easy homemade margarine, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys easy homemade margarine, gluten, dairy, egg & soy-free using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:

  1. {Make ready 240 ml of extra light olive oil.
  2. {Get 120 ml of grapeseed oil.
  3. {Prepare 90 grams of (give or take) deodorised cocoa butter (means the chocolate smell has been removed).
  4. {Prepare 1/2 tsp of lemon juice.
  5. {Prepare 1/2 tsp of salt.

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Instructions to make Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free:

  1. Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring.
  2. Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups.
  3. Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie.
  4. Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour.
  5. Pour into a container with a lid and chill in the fridge until solid.
  6. This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic! I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!.
  7. It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required. If I'd thought of it before that's what I would've done.

Before you jump to Vickys Scottish Scones, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks. Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross after we. See recipes for Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free too. You could add some powdered milk to make it more like the store bought.

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