Recipe of Super Quick Homemade Breaded Steak Fingers

Breaded Steak Fingers. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.

To bread the meat, first dredge in flour, then dip quickly in egg mixture, then put back into the flour to coat on both sides. Continue until all the meat is breaded. Tenderize steak by pounding with a mallet.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breaded steak fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.

Breaded Steak Fingers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Breaded Steak Fingers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Steak Fingers:

  1. {Take strips of Round steak tenderized and cut into.
  2. {Make ready 1 1/2 cup of flour.
  3. {Get 2 tsp of baking powder.
  4. {Take 3 tbsp of cajun seasoning.
  5. {Make ready 3 of large eggs.
  6. {Prepare 2 cups of milk.
  7. {Take 3 tsp of flour.
  8. {Get 3 tbsp of butter.
  9. {Get to taste of Salt and pepper.
  10. {Get of Oil.

For those who have never tasted Idaho Finger Steaks, these are crunchy, breaded or batter-fried strips of whole beef served with a tangy sauce. If this conjures up images of chopped/formed steak fingers for kids, the Idaho version goes way beyond that. Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time.

Steps to make Breaded Steak Fingers:

  1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side..
  2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot..
  3. Serve hot, with gravy on the side for dipping..

Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away. Cut into serving-sized pieces; set aside.

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