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How to Make Perfect Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon. The Best New And Exclusive Varieties For Your Gardens! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper.

Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined.

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

  1. {Prepare 3 cup of Brussels Sprouts.
  2. {Prepare 2 small of Potatoes.
  3. {Make ready 3 clove of Garlic.
  4. {Take 1 1/4 cup of olive oil.
  5. {Get 1 each of Lemon.
  6. {Prepare 1 tsp of Salt.
  7. {Prepare 1 tsp of pepper.
  8. {Take 3 each of Thai Hot Pepper.
  9. {Make ready 2 tbsp of Oregano.

Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings.

Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..

Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Place the Brussels sprouts and garlic on the hot baking sheet. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining oregano and paprika.

So that’s going to wrap this up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!