Vegan Hearty Broccoli, Mushroom & Rice Casserole. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Vegan Hearty Broccoli, Mushroom & Rice Casserole instructions.
It's a great one to make if you're on a trip away from home because all of the ingredients are easy to find. Feel free to play around with the veggies and spices used. Vegan Hearty Broccoli, Mushroom & Rice Casserole step by step.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Vegan Hearty Broccoli, Mushroom & Rice Casserole instructions.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- {Take 1 bunch of fresh broccoli peeled and chopped.
- {Get 1 box of Organic mushrooms sliced.
- {Prepare 1 bunch of Organic celery, chopped.
- {Make ready 5 clove of Green Onions, chopped.
- {Get 1 small of jar chopped pimentos, + 3 tbs chopped garlic.
- {Take 2 cup of Long grain brown 20 minute rice.
- {Get 4 cup of Water as needed (see directions).
- {Get 1 cup of White wine.
- {Take of No cheese sauce.
- {Make ready 1 of Red bell pepper seeded & chopped.
- {Make ready 1 medium of sweet white onion, chopped into chunks.
- {Take 1 cup of Nutritional yeast.
- {Prepare 1/2 cup of Water.
- {Make ready 1/4 cup of Cashews.
- {Get 1 of Salt to season.
- {Get of Topping.
- {Make ready 3 cup of Crushed cracker crumbs (I prefer rice crackers).
- {Get 1 oz of Poppy seeds.
- {Make ready 1 packages of Toasted sea salt sliced almonds.
- {Take 3 tbsp of Olive oil.
- {Get 1 of Salt to taste.
Begin with a large deep sauté pan or Dutch oven. Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish.
Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F..
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce..
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed..
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly..
- Scoop the casserole mixture into a large glass Pyrex casserole dish..
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste..
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F..
This cheesy vegan broccoli mushroom rice casserole is super flavorful yet secretly healthy ! For the cheese sauce. ½ cup raw cashews. So from a fall-inspired mushroom broccoli salad it turns into a summer salad that is perfect for BBQs and picnics. The vegan tahini dressing is also great with kale salads or on simple green salads! I hope you like this flu-fighter salad as much as I do!
So that is going to wrap this up for this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
