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Recipe of Ultimate Vegan Spinach Pie

Vegan Spinach Pie. Drain the spinach mixture through a sieve, pressing. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic. Make sure most of the water from the spinach evaporates.

Sift the flour and gradually add the water, vinegar and oil. The resulting dough in a ball let it rest for about an hour. In a deep saucepan pour the oil and once its hot, add the onion and leek.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan spinach pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Spinach Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Spinach Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

Drain the spinach mixture through a sieve, pressing. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic. Make sure most of the water from the spinach evaporates.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Pie:

  1. {Prepare of Filling.
  2. {Get 2-3 tbsp of margarine.
  3. {Get 150 g of chickpea flour.
  4. {Prepare to taste of Salt & pepper, garlic powder.
  5. {Prepare 1 of vegetable bouillon cube.
  6. {Prepare 500 ml of soy milk.
  7. {Take 100 ml of water.
  8. {Get 1 of onion, chopped.
  9. {Get 430 g of frozen chopped spinach.
  10. {Make ready 100 g of soy yogurt, unsweetened.
  11. {Prepare of Easy Pie Crust.
  12. {Make ready 250 g of AP flour.
  13. {Get 100 ml of hot tap water.
  14. {Take 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
  15. {Prepare 1/2-1 tsp of salt (to taste).
  16. {Take 1/2 tsp of baking powder.

Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper.

Steps to make Vegan Spinach Pie:

  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
  3. Mix in the soy yogurt. Set aside to cool..
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
  8. Let cool for 10 min and enjoy :).

Mix it all together really well. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Fill the center with a few tbsp of spinach filling and press the sides together. If you want more detailed instructions about how to make. Once your spinach mixture is prepared and well squeezed, simply blend all the ingredients for the tofu mixture until smooth and creamy.

So that is going to wrap this up with this exceptional food vegan spinach pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!