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Recipe of Homemade Thai tea Brulee – vegan – no torch

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Add sugar and water to pan, let it boil gently. Thai tea Brulee – vegan – no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai tea brulee – vegan – no torch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook thai tea brulee – vegan – no torch using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai tea Brulee – vegan – no torch:

  1. {Prepare 1 tbsp of thai tea leaves.
  2. {Get 200 ml of rice milk/plant based milk.
  3. {Take 200 gr of silken tofu (drain excess water).
  4. {Take 80 gr of soft icing sugar mixture.
  5. {Prepare of vanilla essence (optional).
  6. {Get 50 gr of sugar.
  7. {Get 2 tbsp of water.
  8. {Get of dragonfruit and mint as garnish.

Add sugar and water to pan, let it boil. Thai tea Brulee – vegan – no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

Steps to make Thai tea Brulee – vegan – no torch:

  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes..
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge.
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top.
  5. Scoop out dragonfruit balls, garnish and serve.

Thai tea Brulee – vegan – no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently. Thai tea Brulee – vegan – no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.

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