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Steps to Make Quick Apricot Pie *Vegan

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A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. I spent a long time deciding what to call this dessert. It could have been an apricot cashew cheesecake meringue pie.

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot pie *vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Apricot Pie *Vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apricot Pie *Vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Pie *Vegan:

  1. {Make ready of Pie Crust is the same as Apple Pie one.
  2. {Prepare 2 of kgs ripe and sweet apricot.
  3. {Prepare 1/2 cups of sugar.
  4. {Make ready 1 tbsp of lemon juice (can be skipped).
  5. {Get 2 tbsp of plain flour.
  6. {Take 1 tbsp of cinamon powder.
  7. {Prepare of Margarine for wipping the tray.
  8. {Make ready of Egg wash:.
  9. {Get 1 of egg.
  10. {Get 1 tsp of sugar.

It could have been an apricot and cashew tart with vegan meringue topping. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Pour the apricot mixture, pat it down.

Steps to make Apricot Pie *Vegan:

  1. Pre-heat the oven 200° C.
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
  4. Pour the apricot mixture, pat it down..
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
  8. Apricot pie can be served with ice cream or honey on top..

Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.

So that is going to wrap this up with this special food apricot pie *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!