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Home » How to Prepare Quick Moojhadara (Lentil and Burghul) *Vegan

How to Prepare Quick Moojhadara (Lentil and Burghul) *Vegan

Moojhadara (Lentil and Burghul) *Vegan. Vegan, non-GMO suitable for a halal & Kosher Diet. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.

Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moojhadara (lentil and burghul) *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moojhadara (Lentil and Burghul) *Vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Moojhadara (Lentil and Burghul) *Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

Vegan, non-GMO suitable for a halal & Kosher Diet. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.

To get started with this recipe, we must first prepare a few ingredients. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:

  1. {Get 1 1/2 cups of green lentils.
  2. {Prepare 1 1/2 cups of burghul.
  3. {Take 1 tbsp of salt.
  4. {Prepare 4 cups of water.
  5. {Get 5 of brown onions.
  6. {Take 1/2 cups of cooking oil.

Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan instructions. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.

Instructions to make Moojhadara (Lentil and Burghul) *Vegan:

  1. Wash green lentils and burghul really well..
  2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
  3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
  4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
  5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
  6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

Peel and wash the onions, slice them ring shaped, put them in saute pan. Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan step by step. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.

So that’s going to wrap it up with this exceptional food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!