Steps to Prepare Speedy Oats Cake (Gluten Free and sugar free)

Oats Cake (Gluten Free and sugar free).

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, oats cake (gluten free and sugar free). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Cake (Gluten Free and sugar free) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oats Cake (Gluten Free and sugar free) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Cake (Gluten Free and sugar free):

  1. {Get 2 of +1/4th cup rolled Oats.
  2. {Prepare 1 of +1/4th cup Quick Oats.
  3. {Get 1 of +1/3rd cup Milk (Dairy or Non Dairy).
  4. {Get 4-5 tbsp of Soften Butter.
  5. {Prepare 3/4 of th Honey or Maple syrup.
  6. {Take 50 of garams chopped Nuts (Almonds, Walnuts and Cashews).
  7. {Make ready 50 gms of Raisins and Apricot.
  8. {Make ready 2 tbsp of Pumpkin seeds.
  9. {Prepare 1 of +2 tbsp Flax seeds.
  10. {Make ready 2 tbsp of Sunflower seeds.
  11. {Prepare 1 tbsp of chia seeds.
  12. {Prepare 2 tbsp of chopped dates.
  13. {Make ready 1 tsp of Baking powder.
  14. {Get 1/4 tsp of Baking soda.
  15. {Prepare 1/8 tsp of salt.

Steps to make Oats Cake (Gluten Free and sugar free):

  1. For making gluten free oats cake measure all the ingredients accurately..
  2. Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate..
  3. Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes..
  4. Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients..
  5. Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely..
  6. Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter..
  7. Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve..

So that’s going to wrap this up for this special food oats cake (gluten free and sugar free) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!