Step-by-Step Guide to Make Speedy Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

  1. {Make ready of For the steak.
  2. {Prepare 3 of 10 – 12 Oz NY steaks.
  3. {Prepare 3 tbs of butter.
  4. {Take 1 of medium sweet onion, sliced thin.
  5. {Take 12 Oz of shitake mushrooms, sliced.
  6. {Prepare of For the marinade.
  7. {Get 1 cup of red wine like burgundy or cabernet.
  8. {Prepare 1 tbs of brown sugar.
  9. {Prepare 1 tbs of balsamic vinegar.
  10. {Prepare 2 tbs of red wine vinegar.
  11. {Get 2 tbs of minced garlic.
  12. {Make ready 1 tbs of black pepper.
  13. {Make ready Pinch of sea salt.
  14. {Get of For the asparagus.
  15. {Make ready 1 1/2 lbs of asparagus.
  16. {Make ready 2 tbs of olive oil.
  17. {Make ready 1 tsp of garlic powder.
  18. {Get 1 tsp of steak seasoning.
  19. {Prepare of Garnishes.
  20. {Take of Steak sauce.
  21. {Get of Horseradish.
  22. {Take of Parmesan cheese.
  23. {Get of Au jus.

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Grilled Filet Mignon with Bernaise Sauce. kcline/Getty Images. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe.

Steps to make Brad's red wine NY steaks with grilled asparagus:

  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. When that steak is grilled, don’t be afraid to serve wines that have seen som. Walker Strangis is a fine and rare wine specialist based in Los Angeles. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched.

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