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Steps to Prepare Ultimate Vegan Spinach Pie

Vegan Spinach Pie. Discover Your City Delivery Restaurants near you. Enjoy your local restaurant favourites from the comfort of your own home. Rid Chronic Pain, Sleepless Nights, And Anxiety From Your Life Completely.

Drain the spinach mixture through a sieve, pressing. Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan spinach pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Spinach Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Pie:

  1. {Get of Filling.
  2. {Prepare 2-3 tbsp of margarine.
  3. {Get 150 g of chickpea flour.
  4. {Prepare to taste of Salt & pepper, garlic powder.
  5. {Take 1 of vegetable bouillon cube.
  6. {Get 500 ml of soy milk.
  7. {Get 100 ml of water.
  8. {Prepare 1 of onion, chopped.
  9. {Prepare 430 g of frozen chopped spinach.
  10. {Prepare 100 g of soy yogurt, unsweetened.
  11. {Take of Easy Pie Crust.
  12. {Prepare 250 g of AP flour.
  13. {Prepare 100 ml of hot tap water.
  14. {Make ready 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
  15. {Prepare 1/2-1 tsp of salt (to taste).
  16. {Take 1/2 tsp of baking powder.

Make sure most of the water from the spinach evaporates. Add mushrooms, garlic, salt, and pepper. Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Place in a bowl and knead the tofu and veg bouillon into the spinach with your hands (do not use a processor).

Instructions to make Vegan Spinach Pie:

  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
  3. Mix in the soy yogurt. Set aside to cool..
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
  8. Let cool for 10 min and enjoy :).

The tofu should end up as small flecks. Fry the onion for a few minutes in the oil until translucent. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go.

So that’s going to wrap it up for this special food vegan spinach pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!