Step-by-Step Guide to Make Perfect Spaghetti and Meatballs

Spaghetti and Meatballs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.

Bring a large pot of lightly salted water to the boil and stir in the spaghetti. Serve the meatballs and sauce over the cooked spaghetti. Cook the spaghetti in a large pan of boiling salted water, then drain.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti and meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.

Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti and Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meatballs:

  1. {Make ready of For Meatballs.
  2. {Make ready 13/4 cups of minced meat (lamb/chicken/beef).
  3. {Get 1/3 cup of breadcrumbs.
  4. {Make ready 1/3 cup of chopped parsley.
  5. {Take 1/4 cup of grated parmesan.
  6. {Take 1 of egg.
  7. {Prepare 1 teaspoon of red chilli flakes.
  8. {Take 2 of garlic cloves minced.
  9. {Get 2 teaspoon of oregano.
  10. {Make ready 1/2 teaspoon of salt.
  11. {Take 2-3 tablespoons of olive oil.
  12. {Make ready of For Spaghetti sauce.
  13. {Make ready 1/2 cup of onion minced.
  14. {Prepare 3 cups of tomatoes puree.
  15. {Make ready 2 teaspoon of tomato chilli sauce.
  16. {Get 1 of bay leaf.
  17. {Prepare 2 teaspoon of olive oil.
  18. {Make ready to taste of Table salt.
  19. {Take 13/4 cups of cooked spaghetti as per package instructions.
  20. {Make ready 2 tbsp of oregano, parsley and grated cheese to garnish.

Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. Just before the spaghetti is ready, add a ladleful of the pasta water to the tomato sauce to thin it down, if. To make the meatballs, combine the minced beef, breadcrumbs, chopped onion, lemon rind, Parmesan cheese, egg and salt and pepper to taste in a medium bowl.

Instructions to make Spaghetti and Meatballs:

  1. For Meatballs.
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley.
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides.
  4. For Spaghetti sauce.
  5. In a saucepan, heat olive oil. Add onions and saute until translucent.
  6. Add bay leaf, tomatoes puree and salt. Mix well.
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening.
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes.
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm.

Use your hands to mix until well combined. With wet hands, shape the mixture into small balls. While sauce is simmering, add the spaghetti to a saucepan of boiling hot salted water and cook until al dente. Drain, but reserve a little pasta water. When the spaghetti is cooked, scoop out the meatballs and some of of the sauce to a bowl.

So that’s going to wrap this up for this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!