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Home » Step-by-Step Guide to Prepare Homemade POLENTA CHIPS

Step-by-Step Guide to Prepare Homemade POLENTA CHIPS

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Cut the polenta into slim 'chips' and carefully toss with the olive oil. Put the polenta in a bowl along with the oil and a good grinding of pepper, and mix together. Wrap a strip of prosciutto around a polenta chip, then pop onto a baking tray.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, polenta chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

POLENTA CHIPS is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. POLENTA CHIPS is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have polenta chips using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make POLENTA CHIPS:

  1. {Make ready 1 cup of polenta.
  2. {Prepare 1 of litre vegetable stock.
  3. {Get 1/2 cup of parmesan cheese, grated (optional) to keep vegan.
  4. {Prepare of cornflour.
  5. {Get 2 of cookie trays.

The fried polenta is a typical dish of the day after like sausage and beans. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger. If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. Arrange on a baking tray lined with foil and sprayed generouly with cooking spray.

Steps to make POLENTA CHIPS:

  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes..
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up..
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size..
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately..

While the oil is heating, chop the polenta into chip sized pieces Once the oil is smoking hot add in the polenta chips and the seasonings and toss about to make sure they are all covered Slice the polenta into chips and spread out on a baking tray. Sprinkle on the salt, pepper, breadcrumbs and nutritional yeast, then toss together gently to make sure the chips are evenly coated. Spray lightly with the spray oil. Polenta chips are essentially chip-shaped bits of polenta (or mamaliga as we call it in Romania). Polenta chips are versatile and can be eaten as a side or dunk into ketchup just as normal potato chips.

So that’s going to wrap this up with this special food polenta chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!