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Recipe of Homemade RAW MIXED BERRY and MANGO CAKES

RAW MIXED BERRY and MANGO CAKES. When You're Healthy On The Inside, It Shines On The Outside. Use Code LASTCHANCE At Checkout – Limited Time Only. Browse new releases, best sellers or classics.

RAW MIXED BERRY and MANGO CAKES instructions. In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mixed berry and mango cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. RAW MIXED BERRY and MANGO CAKES is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:

  1. {Make ready of cake batter.
  2. {Take 2 1/4 cup of almond meal + extra.
  3. {Prepare 1/2 cup of desiccated coconut.
  4. {Make ready 1/4 cup of coconut oil.
  5. {Take 4 of capfuls of rose water.
  6. {Make ready 1/2 cup of dried dates.
  7. {Take 1/2 cup of cashews.
  8. {Make ready 4 tsp of cinnamon.
  9. {Make ready 2 tsp of nutmeg.
  10. {Get 1/2 cup of maple syrup + extra.
  11. {Prepare of extra.
  12. {Get 1 cup of mixed berries.
  13. {Get 1 cup of mango.
  14. {Make ready of vegan whipped cream (refer to recipes).

Blitz until a smooth paste forms. Add more maple syrup if needed. In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water.

Instructions to make RAW MIXED BERRY and MANGO CAKES:

  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
  3. Divide the mixture into 2 bowls..
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

Raw mix berry and tasty cake. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. Steps to make RAW MIXED BERRY and MANGO CAKES: The spices for cooking RAW MIXED BERRY and MANGO CAKES. capable need to provide cake batter.

So that is going to wrap this up with this exceptional food raw mixed berry and mango cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!