Home » Step-by-Step Guide to Make Any-night-of-the-week Vegan Chocolate Mousse Cake

Step-by-Step Guide to Make Any-night-of-the-week Vegan Chocolate Mousse Cake

Vegan Chocolate Mousse Cake. Order Online Today, UK Mainland Delivery. Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from – vegan carrot cake and vegan chocolate cake.

Melt the margarine and mix with the crumbs until well combined. This heavenly vegan chocolate mousse cake is a dream come true. A crunchy gluten-free chocolate hazelnut crust topped with a rich and decadent chocolate mousse filling and clouds of freshly whipped chocolate coconut cream.

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Order Online Today, UK Mainland Delivery. Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from – vegan carrot cake and vegan chocolate cake.

Vegan Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Chocolate Mousse Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Mousse Cake:

  1. {Make ready 2 of packs – 24 3/5 oz Extra firm tofu.
  2. {Prepare 1 bag of – 11 1/2 oz Bittersweet chocolate chips (or carob chips).
  3. {Take 80 ml of Unsweetened cocoa.
  4. {Make ready 1/3 bag of – 3 oz Chocolate wafer cookies (or any other cookies of your choice).
  5. {Take 60 ml of Maple syrup or organic sugar.
  6. {Make ready 60 ml of Liquor of your choice.
  7. {Take 1 dash of Vanilla essence.

The perfect dessert to impress your chocolate loving friends. This chocolate mousse cake is so easy with just a few ingredients you can find at most supermarkets. It looks impressive and will be an amazing dessert for a romantic Valentine's meal. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping.

Instructions to make Vegan Chocolate Mousse Cake:

  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer..
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish..
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly..
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth..
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor..

It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! Remove your base from the fridge and smooth the avocado layer over it. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. The balsamic vinegar and coffee really help to take the chocolate flavor to the next level.

So that is going to wrap it up for this special food vegan chocolate mousse cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!