Easiest Way to Make Tasty 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice. A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. Nostalgia – this soup brings me back to Grandma's kitchen every time!

Spicy Black Bean Soup With Cajun Sausage. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

  1. You need 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
  2. Prepare 1 of medium white or yellow onion diced.
  3. It’s 1/2 of green bell pepper diced.
  4. You need 1/2 of red bell pepper diced.
  5. It’s 3/4 cup of celery diced.
  6. It’s 3 cloves of garlic minced.
  7. Prepare of Seasoning packet from beans.
  8. You need 2 tablespoons of parsley.
  9. It’s 4 cups of filtered water.
  10. Prepare 4 cups of chicken broth.
  11. Prepare 1 of ham hock.
  12. Prepare 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
  13. Prepare of Juice of 1 small lemon.
  14. It’s 1 can (14.5 oz) of petite diced tomatoes don't drain.
  15. Prepare 2 teaspoons of Italian seasonings.
  16. You need 1 teaspoon of sea salt.
  17. Prepare 1/2 teaspoon of black pepper.
  18. You need 2 tablespoons of butter.
  19. It’s of For rice 👇.
  20. Prepare 3 cups of white instant rice.
  21. It’s 3 cups of filtered water.
  22. Prepare 2 teaspoons of sea salt.
  23. It’s 1 teaspoon of pepper.
  24. You need 1 teaspoon of garlic powder.
  25. Prepare 4 tablespoons of butter.

Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! For now I will need to make your soup without the sausage. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. Instant Pot (or slow cooker) Cajun Sausage and Beans.

15 bean Cajun soup mix with smoked sausage & rice step by step

  1. Rinse and sort through beans and check for unwanted debris and discard..
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
  7. Serve with rice and enjoy with some buttered cornbread on the side.

Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked SausageHillshire Farm. Taco Soup With Smoked SausageHillshire Farm. I used smoked sausage in this Cajun chicken pasta recipe.