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Home » Simple Way to Prepare Award-winning Soft Oatmeal Cookies (Macrobiotic & Vegan)

Simple Way to Prepare Award-winning Soft Oatmeal Cookies (Macrobiotic & Vegan)

Soft Oatmeal Cookies (Macrobiotic & Vegan). Browse Our Food & Drink Range Online. Use Code LASTCHANCE At Checkout – Limited Time Only. Check Out our Selection & Order Now.

I find that old-fashioned rolled oats work better in oatmeal. Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):

  1. {Prepare 60 grams of Oatmeal.
  2. {Take 70 grams of Whole wheat flour.
  3. {Prepare 1 1/2 tbsp of Canola oil.
  4. {Take 150 ml of Apple juice.
  5. {Get 1 tsp of Cinnamon.
  6. {Prepare 45 grams of Raisins (or cranberries).
  7. {Take 30 grams of Roasted walnuts (or almonds).
  8. {Take 1/3 tsp of Baking powder.

Soft Oatmeal Cookies (Macrobiotic & Vegan) step by step. Mix together all of the ingredients until no longer floury. They don't expand upon baking, so create your desired thickness by pressing down on them from the top. Be careful not to burn the bottoms.

Steps to make Soft Oatmeal Cookies (Macrobiotic & Vegan):

  1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
  2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
  3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
  4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
  5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..

They're the healthiest vegan oatmeal cookies- soft, just a little chewy, and lightly sweet. Enjoy them with your favorite plant-based milk (I like almond milk!). Tips for Perfect Vegan Oatmeal Cookies – Try replacing the chocolate chips with your favorite mix-ins – macadamia nuts, dried berries, raisins, nuts – use your imagination! – There's no butter in these vegan oatmeal. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

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