Meat soup. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! The secret to pho, the deeply fragrant Vietnamese noodle soup with meat and flavorful toppings, is all in the stock. Nothing makes a better stock than a pressure cooker.
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. A few years ago, a friend at work shared the recipe for this wonderful soup. You can cook Meat soup using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Meat soup
- Prepare 2 of potatoes 🥔.
- You need 1 of large onion.
- Prepare 1/2 pounds of lamb 🐑 meat.
- It’s 1/2 can of chickpeas.
With beef, barley and vegetables, it's hearty enough to be a meal. Forget canned soup – this homemade oxtail soup has great taste. I do not recommend using beef stew meat. It is a combination of cuts of meat that may not be right for this soup.
Meat soup step by step
- Cut the potatoes 🥔 and the onion 🌰 in big pecies.
- Cook the pecies of the meat with the onion. When the meat is done, add the cut potato pieces with boiled chickpeas with the addition of salt (to taste) and leave it for 20 minutes until it is cooked and serve hot..
The best cuts of meat to use for this beef soup are chuck roast, chuck shoulder, chuck-eye roast or top chuck. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. From hearty chicken noodle and and French onion soups to lighter squash and pumpkin purees, Food Network's got the soup for you.