Steps to Prepare Super Quick Homemade Greek Wedding Soup

Greek Wedding Soup. In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper.

In a deep skillet or dutch oven, bring the chicken stock to a boil. Lower a bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, greek wedding soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Wedding Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Greek Wedding Soup is something which I’ve loved my whole life.

In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have greek wedding soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Wedding Soup:

  1. {Get of Meatballs.
  2. {Take 1 lb of Ground Lamb.
  3. {Take 1 of Rose Mary.
  4. {Prepare 3 each of eggs.
  5. {Make ready 1 of Rice.
  6. {Take 1 of Pepper.
  7. {Prepare 1 of Salt.
  8. {Get 2 tbsp of Sweet basil.
  9. {Take 1 can of Chicken stock.
  10. {Get of Soup.
  11. {Take 1 1/2 gallon of Chicken stock.
  12. {Take 1 box of Spinach.
  13. {Prepare 1 each of Red Onion.
  14. {Prepare 1 of Cerlery.
  15. {Take 1 of Chicken Stock.
  16. {Take 1 box of fuculli pasta.

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Steps to make Greek Wedding Soup:

  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls.
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min..
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft..
  4. Start your paasta in a separte pot and cook until almost done drain and set on side..
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down..
  6. Add meatballs and pasta and cook for 10 min. And Serve..

This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth. Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil.

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