How to Cook Delicious Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers. Even though lemongrass is one of my favorite flavors, this was actually the first time that we cooked with it. Before this, most we've done with it is make tea (which we highly recommend), and besides that, I.

Check the seasoning, adding honey if it needs some sweetness and more lime and salt as needed. This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. This might sound like a weird thing to say about soup, but it's rather summery. You can cook Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

  1. You need 1/2 head of broccoli or 2-3 broccoli stems.
  2. It’s 1 of Zucchini.
  3. You need 100 g of asparagus.
  4. You need 1-2 of carrots or 1 cup of frozen peas (for bulk).
  5. You need 300 g of Kale, Bok Choy, Collard greens or a combinaton.
  6. You need 1 of Celery stick.
  7. It’s 1 of small leek.
  8. You need 3-4 of Shallots or 1 large / 2 medium onions.
  9. It’s 3-4 cloves of Garlic.
  10. You need 1.5 L of Vegetable (or chicken) stock or water (more if more vegetables).
  11. It’s 2 of Bayleaf.
  12. It’s 2-3 of kaffir lime leaf.
  13. Prepare 200 g of – 300g Fresh spinach.
  14. Prepare of For spices / garnish.
  15. It’s 2-3 of Kaffir like leaf or 1 tbs lime zest.
  16. Prepare 2 of Bay leaves.
  17. It’s 1 tbs of Lemongrass paste or 2 lemongrass sticks.
  18. It’s 1 tbs of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
  19. It’s 1 tablespoon of Sweet basil.
  20. Prepare 1 tbs of oregano.
  21. You need 1 tbs of thyme.
  22. You need 1 teaspoon of mint.
  23. It’s 1/2 teaspoon of chives (optional).
  24. It’s of Optional: 1 low-sodium, organic vegetable stock cube.
  25. Prepare to taste of salt & pepper.
  26. It’s of Olive oil or Ghee (to saute onions, garlic & leak).
  27. It’s 1 bunch of fresh parsley (replace with dry if not available).

Heat coconut oil in large saucepan or stock pot over medium heat. Add lemongrass, garlic, and ginger Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I'm the founder and. PS: If you make my lemongrass soup with noodles, don't forget to tag me on Instagram as @lazycatkitchen and use #lazycatkitchen hashtag.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo instructions

  1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
  2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
  3. Add vegetable stock and 'hard' vegetables – carrots, broccoli stems, peas, etc + any vegetables that are frozen..
  4. Add all the spices and herbs, with the exception of fresh parsley..
  5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
  6. Add spinach and cook until it wilts – should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
  7. Turn off the heat and let it cool to room temperature..
  8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
  9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
  10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).

I love seeing your takes on my recipes! Lemongrass is a versatile herb used in all kinds of Asian recipes. Learn how to use lemongrass in Now it should be fairly easy to cut up the lemongrass. Starting from the lower end (where the bulb The upper end the stalk will be mostly green and woody but is still useful in cooking soups and curries. Lemongrass is one of those irreplaceable ingredients, often found in Thai, Vietnamese, and other Southeast Where to Find Fresh Lemongrass.