Simple Way to Prepare Award-winning Homemade Meat Balls in Spaghetti cups

Homemade Meat Balls in Spaghetti cups. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm. Remove from heat and stir in meatballs.

Baked Spaghetti and Meatball Cups are a flavorful bite-size appetizer that's fun to make and share, plus they're a fabulous way to use up leftover spaghetti. All you need is some pasta sauce, meatballs, parmesan cheese and an optional egg to hold them together. Using your fingers, press down on the center and up the sides of the spaghetti, forming cups.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade meat balls in spaghetti cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Meat Balls in Spaghetti cups is something which I’ve loved my entire life. They’re nice and they look fantastic.

While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm. Remove from heat and stir in meatballs.

To get started with this recipe, we have to prepare a few components. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:

  1. {Take of B. Meat Balls (browned).
  2. {Prepare of Store bought or homemade.
  3. {Take of Homemade meat balls recipe (browned).
  4. {Take of Ground meat (beef/lamb).
  5. {Make ready 2 of eggs.
  6. {Get 2 tsp of chicken bullions/chicken seasoning powder.
  7. {Get 1/2 c of panko bread crumb.
  8. {Take 1/4 c of parmesan.
  9. {Prepare 1 tsp of garlic powder.
  10. {Make ready 1 tsp of ground pepper.
  11. {Make ready of Meatball sauce/gravy.
  12. {Make ready 1-2 tbsp of olive oil.
  13. {Take 3 tbsp of finely minced brown onions.
  14. {Get 1 1/2 cups of bolognese sauce.
  15. {Take 1/2 tsp of garlic powder.
  16. {Get 1-2 tsp of chicken seasoning powder.
  17. {Make ready 2 tbsp of sweet chilli sauce.
  18. {Get To taste of – ground pepper.
  19. {Make ready of A. Spaghetti Cup.
  20. {Make ready 350 g of spaghetti.
  21. {Make ready 2 of large eggs.
  22. {Prepare 1 1/2 cup of shredded mozzarella.
  23. {Prepare 1/2 cup of grated parmesan.
  24. {Make ready 1 cup of bolognese sauce.
  25. {Make ready 2 tbsp of tomato ketchup.
  26. {Make ready of Cooking spray (spray muffin tray).

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Add the meatballs to the remaining sauce in the skillet and toss.

Instructions to make Homemade Meat Balls in Spaghetti cups:

  1. Start with the meat balls – brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
  3. For the sauce – In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 – 6 minutes. Keep aside..
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
  5. Next, for the spaghetti cup – Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..

Serve the meatballs over spaghetti, sprinkled with Parmesan cheese and garnished with parsley or basil. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. For the sauce – In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent.

So that’s going to wrap this up with this exceptional food homemade meat balls in spaghetti cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!