Easiest Way to Prepare Award-winning Chocolate Decorations

Chocolate Decorations.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate decorations. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Decorations is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Decorations is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate decorations using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Decorations:

  1. {Prepare of bar White chocolate.
  2. {Make ready of using discount clear pockets Cake film.
  3. {Get of you should be able to find them in home improvement stores Rubber comb.
  4. {Prepare of i don't do this because it's too much of a hassle, but i added it for reference When tempering.
  5. {Make ready of melted in a hot water bath Finely chopped chocolate.
  6. {Get of first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature.
  7. {Take of first 40-42℃, then27℃, then 30℃ White chocolate temperature.
  8. {Take of tweezers Caution: this is for handling hardened chocolate.

Instructions to make Chocolate Decorations:

  1. You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store..
  2. Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it..
  3. To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer..
  4. To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer..
  5. Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4..
  6. Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper..
  7. I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer..

So that is going to wrap it up for this special food chocolate decorations recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!