Skip to content
Home » Recipe of Favorite Vegetarian (Vegan) Garden Vegetable and Curry Soup

Recipe of Favorite Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup. Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Homemade Vegetable Soup? We Have Almost Everything on eBay.

Vegetarian (Vegan) Garden Vegetable and Curry Soup. Believe it or not this is a simple recipe just past the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the appetizing Vegetarian (Vegan) Garden Vegetable and Curry Soup for your dinner with your friends or family.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Homemade Vegetable Soup? We Have Almost Everything on eBay.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

  1. {Make ready of Vegetables.
  2. {Get 12 oz of Carrots, shredded or diced.
  3. {Take 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
  4. {Make ready 5 stick of Celery.
  5. {Prepare 2 of small, Turnip.
  6. {Prepare 2 head of Broccoli, trimmed of stems.
  7. {Make ready 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
  8. {Prepare 3 of small, Onion.
  9. {Get 3 of Leeks, trimmed of most of the green.
  10. {Take 1 bunch of Cilantro (one).
  11. {Prepare 2 of medium, Potatoes.
  12. {Take 1 can of corn, sweet, gold, drained.
  13. {Get 1 bunch of basil (two).
  14. {Get 6 oz of Mushrooms, Shiitake.
  15. {Get 6 oz of Mushrooms, baby Bella.
  16. {Prepare 10 clove of Garlic, peeled, smashed.
  17. {Take of Base.
  18. {Get 6 oz of curry paste (to taste, whatever color you want).
  19. {Make ready 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
  20. {Make ready 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
  21. {Get 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
  22. {Get of Cookware.
  23. {Prepare 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
  24. {Get of Spices.
  25. {Make ready 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
  26. {Take 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
  27. {Take 2 tsp of Coriander (as needed really, to taste).
  28. {Take 2 tsp of ground cumin (again, as needed, to taste).
  29. {Prepare 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
  30. {Make ready 1 tsp of white pepper.
  31. {Prepare 1 tsp of cracked, Red Pepper.
  32. {Take of Starch.
  33. {Get 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
  34. {Prepare of Optional.
  35. {Make ready 5 cup of Kale, chopped.
  36. {Take 5 cup of Spinach.

Vegetarian (Vegan) Garden Vegetable and Curry Soup. Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezable so you can save any leftovers. An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal.

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

  1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
  2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
  3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
  4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
  5. Add carrots, celery, leeks, stock or broth (stock to taste – its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
  6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
  7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
  8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

If you like vegetable soup recipes or Indian food. Ingredients of Vegetarian (Vegan) Garden Vegetable and Curry Soup You need of Vegetables. Vegetarian (Vegan) Garden Vegetable and Curry Soup. Actually this is a simple recipe just like the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Vegetarian (Vegan) Garden Vegetable and Curry Soup for your lunch with your associates or family.

So that’s going to wrap this up for this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!