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Recipe of Speedy Vegan Mashed Potatoes

Vegan Mashed Potatoes. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy.

While 'normal' mashed potatoes can rely on butter, milk, cream or cheese (or a wild combo of two or more) for that silky-smooth texture and hearty taste, vegan ones need to find another way. Oil is your friend here – and what a friend it is. Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Mashed Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Mashed Potatoes is something which I’ve loved my whole life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy.

To begin with this recipe, we have to first prepare a few components. You can have vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mashed Potatoes:

  1. {Take 2 each of Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs.
  2. {Take 5 large of Yukon Gold Potatoes.
  3. {Make ready 1 large of Vidalia Onion.
  4. {Make ready 2 cup of Broccoli Florets, fresh.
  5. {Make ready 1 tbsp of Fresh Chives, to garnish.
  6. {Prepare 1 tsp of Fresh Ground Pepper.
  7. {Take 1 tsp of Kosher Salt.
  8. {Take 1 tsp of Ground Sage.
  9. {Make ready 1 of Water.

First, start with peeling some medium-sized Yukon gold potatoes. You could use another type of potato, but I have found that gold potatoes produce the fluffiest, but still creamy, mashed potatoes. The recipe calls for medium potatoes. Add the potatoes to a large pot and fill with water several inches above the potatoes.

Steps to make Vegan Mashed Potatoes:

  1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result..
  2. Set 1 quart water to boil in large saucepan. Add bouillon cubes..
  3. Cut potatoes and onion into large chunks.
  4. Cut broccoli into florets, with minimal stalks.
  5. When bouillon reaches a boil, remove one cup, set aside.
  6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables.
  7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash.
  8. Remove from heat, drain water, transfer to bowl for mashing.
  9. Add salt, pepper, sage.
  10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency..
  11. Sprinkle prepared potatoes with chives to garnish.
  12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like..

Let's talk perfect, fluffy vegan mashed potatoes, the kind that will make you go back for seconds. This comfort food is a staple for rich gravies and savory vegetables, and it's also America's favorite Thanksgiving side dish. Traditional recipes call for butter or milk, so making a vegan version might be confusing if you've never done it before. Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess.

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