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Recipe of Homemade Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb). Purified Enzymes for Medical, Industrial and Research Use. Remove from heat, and stir in vinegar. Tear the oyster mushrooms from the mixed pack in half and halve any large shiitake.

You only need mushrooms, eggs, kale and garlic to cook this tasty one-pan brunch. It's comforting yet healthy, low-calorie and gluten-free too. If you like, it's fun to add some true wild mushrooms to the mix.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life.

Purified Enzymes for Medical, Industrial and Research Use. Remove from heat, and stir in vinegar. Tear the oyster mushrooms from the mixed pack in half and halve any large shiitake.

To begin with this recipe, we have to prepare a few components. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

  1. {Get of Sauces.
  2. {Prepare 1 tsp of Chu Hou Paste (from a Chinese grocery).
  3. {Take 1 tsp of Oyster Sauce (Vegan version at health food store).
  4. {Get 1/2 tsp of Sesame oil.
  5. {Take of Light Soy Sauce.
  6. {Get of Produce.
  7. {Get 1 of Garlic Clove (sliced).
  8. {Take 1 tbs of Ginger (sliced).
  9. {Take 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
  10. {Make ready 160 gms of Broccoli (Cut into florets).
  11. {Prepare 150 gms of mixed Asian Mushrooms (sliced).
  12. {Get 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
  13. {Get 1 Handful of Corriander.
  14. {Get 60 gms of (Approx) Bean Shoots.
  15. {Make ready of Spices.
  16. {Take 1 tsp of Chinese 5 Spice.
  17. {Prepare 1 of Dried Chilli.
  18. {Take 1 tsp of Ground Black Pepper.
  19. {Prepare 1 of Star Anise.
  20. {Prepare of Other.
  21. {Prepare 300 gms of Firm Tofu (cubed).
  22. {Make ready 3 cups of Vegetable Stock.
  23. {Get 1/2 cup of water.

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Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

  1. Prepare Vegetables (as per in ingredients list).
  2. With all ingredients prepared, you can start..
  3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
  4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
  5. Turn down and cook on low for approx 20mins on low with lid on..
  6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

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So that’s going to wrap this up with this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!