Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk.
Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg).
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk.
To begin with this recipe, we have to prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- {Take 140 mls of Coconut Milk.
- {Make ready 500 mls of Vegetable stock.
- {Take 1/2-1 Can of Chickpeas.
- {Get 3 of Potatoes (cut into thick chunks).
- {Get 2 Cups of Broccoli (chopped).
- {Make ready 2 Cups of Button Mushrooms.
- {Make ready 75 gms of Fresh or Frozen Peas.
- {Make ready 1 of long Sweet Pepper (grated or finely chopped).
- {Prepare 1 of Medium Onion.
- {Take 2 of Garlic Cloves (crushed).
- {Make ready 1 tbs of Ginger (grated).
- {Make ready 1 tsp of Mustard Oil.
- {Take 1 tbs of Olive Oil.
- {Make ready of The Spices.
- {Take 4 of Cardamom pods.
- {Get 4 of Cloves.
- {Prepare 2 of Bay Leaves.
- {Get 2 of Star Anise.
- {Prepare 1 of Cinnamon Stick.
- {Make ready 1 of tsb Garam Masala.
- {Prepare 1 of tsb Ground Corriander.
- {Get 1 tsp of Ground Cumin.
- {Prepare 1 tsp of Ground Tumeric Powder.
- {Take 1 tsp of Sweet Pepper Powder.
- {Take 1/4 tsp of Hot Pepper Powder.
- {Prepare of Garnish.
- {Get of Chopped Corriander.
- {Take 1 tbs of Coconut Yoghurt.
Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil.
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
- Add spices and fry until fragrant (Approx 1 minute).
- Add Potato, Mushrooms and fry (Approx 2 minutes).
- Add Chickpeas & Broccoli.
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
- Serve with chopped Corriander and coconut yoghurt.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Nikki Alicia Melbourne, Australia. Would you like any meat in the recipe? Beddar with Cheddar Cornbread Stew Johnsonville Sausage. They do eat some carrots, peas, tomatoes, potatoes, salad and a few other things, but things like broccoli, cauliflower, green beans or cabbage are evil things, that only grow to torment them. Broccoli is an extremely healthy vegetable, recently identified to be full of anti-cancer compounds and well worth eating.
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