Steps to Make Quick Chocolate Cake

Chocolate Cake.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:

  1. {Prepare of All-purpose flour.
  2. {Get of Coco powder.
  3. {Get of butter at room temperature.
  4. {Take of condensed milk.
  5. {Prepare of sugar.
  6. {Make ready of cream.
  7. {Make ready of baking powder.
  8. {Take of baking soda.
  9. {Take of For Chocolate Ganache.
  10. {Take of milk/ dark compound chocolate pieces.
  11. {Get of butter.
  12. {Prepare of milk.
  13. {Take of Oreo biscuits for decoration.

Instructions to make Chocolate Cake:

  1. Add butter and Condensed milk in a mixing bowl and whisk then add sugar and whisk till it dissolves. Add cream and whisk again. Sieve and add All-purpose flour in it..
  2. Add coco powder, Baking powder and soda also. Give it a nice mix to have a lump free cake batter with pouring consistency. Keep a cooker on low flame with salt in it. Keep a stand also inside the cooker. Pre heat the cooker for 10-15 minutes..
  3. Grease a cake mould with little oil and sprinkle flour over it. Now pour the cake batter into the mould and bake it for 45 minutes on low flame. Take a toothpick/knife test. Now we have to prepare Chocolate Ganache. Melt Chocolate pieces through Double boiler process..
  4. Now add butter and cream and mix them gently. when looks glazy and little thick.. it's done..
  5. Now Cut the cake in two halves. Add one layer of ganache and spread it evenly. keep the other half over this and add the second layer of ganache. Spread evenly. And lastly pour all ganache over the cake. Spread evenly all over the cake and it's done..
  6. Decorate with Oreo biscuits. Keep in the fridge and once cool you can cut it and serve it..
  7. .

So that’s going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!