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If it is to wet, add more oats. Vegan maple breakfast cookies – This recipe is great for when you have no idea what to cook. Here is how you achieve that.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan maple breakfast cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan maple breakfast cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan maple breakfast cookies is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan maple breakfast cookies:
- {Make ready 1 cup of whole wheat flour.
- {Prepare 3/4 cup of oats.
- {Take 1/2 tsp of baking soda.
- {Get 1/4 tsp of salt.
- {Make ready 1/4 cup of apple sauce.
- {Prepare 3 tbsp of maple syrup.
- {Get 2 tbsp of olive or coconut oil.
- {Take 1 tsp of vanilla extract.
- {Get 1/2 cup of chopped pecans.
Ingredients of Vegan maple breakfast cookies. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
Steps to make Vegan maple breakfast cookies:
- Mix all ingredients until wet..
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats..
- Place about 16 balls on a greased baking sheet..
- Bake for 8-10 minutes at 375°F..
- Check out my recipes for the easy dessert glaze..
Check out my recipes for the easy dessert glaze. Related posts: Recipe: Tasty Swiss Patties. If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe! They also happen to be naturally sweetened with banana and maple syrup, making them a healthier alternative to sugar-laden cereals. For those that are gluten-free, this recipe includes you too!
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