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Easiest Way to Make Ultimate Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). Discover Your City Delivery Restaurants near you. From street food to fine dining, with Uber Eats you can order exactly what you fancy. Save time and buy groceries online from Amazon.co.uk Eggplant Lasagna without noodles is a healthy and low carb dinner recipe.

That being said, it's a wonderful option suitable for guests with many different diet preferences. Ingredients for eggplant lasagna This easy, no noodle lasagna contains three main parts: eggplant, mushroom bolognese sauce, and a ricotta mixture. Cover the dish tightly with foil.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Discover Your City Delivery Restaurants near you. From street food to fine dining, with Uber Eats you can order exactly what you fancy. Save time and buy groceries online from Amazon.co.uk Eggplant Lasagna without noodles is a healthy and low carb dinner recipe.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

  1. {Make ready of Produce.
  2. {Get 1 of Large Eggplant (sliced lengthways).
  3. {Take 2 of Zucchinis (sliced lengthways).
  4. {Take 60 gms of Baby Spinach.
  5. {Make ready 400 gms of Button Mushrooms (processed).
  6. {Take 1/2 of Medium Onion (finely chopped – for mushroom seasoning).
  7. {Prepare 1 of Garlic Clove (crushed – for mushroom seasoning).
  8. {Get 1 tbs of Fresh Parsley (finely chopped – for mushroom seasoning).
  9. {Prepare 10 gms of Fresh Basil Leaves.
  10. {Get of Spices.
  11. {Get 1-2 tsp of Salt (for seasoning grilled vegetables).
  12. {Take 1 tsp of Salt (for mushroom seasoning).
  13. {Make ready 1-2 tsp of Pepper (for seasoning grilled vegetables).
  14. {Prepare 1 tsp of Pepper (for mushroom seasoning).
  15. {Get 1-2 tsp of Paprika (for seasoning grilled vegetables).
  16. {Take 1 tsp of Paprika (for mushroom seasoning).
  17. {Prepare 1 tbs of Dried Oregano (for mushroom seasoning).
  18. {Prepare 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
  19. {Make ready of Other.
  20. {Prepare 600 mls of tomato passata.
  21. {Get 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
  22. {Take 1 tbs of Olive Oil.

This low carb eggplant lasagna is the best comfort food ever. Layers of eggplant, meat sauce, and cheese are baked until warm and bubbly. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary.

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
  3. Prepare the other ingredients as per the ingredients list..
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
  5. You can now assemble your Lasagne..
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
  8. Remove from oven and leave to sit for approx 10mins before serving..

You can assemble the lasagne using these vegetables uncooked. Tips to avoid the Low-Carb Eggplant Lasagna Recipe from becoming watering or soggy: First, sprinkle some coarse salt on top of the eggplant slices. Third, pat them with a paper towel to remove the excess moisture and the coarse salt. This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe!

So that is going to wrap this up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!