Zucchini vegetable soup. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. My zucchini soup is perfect for cold days, sick days, or just for a filling and hearty meal. There is no meat in this soup so its ideal for vegans and.
Soup Quick and Easy Vegetarian Cold Soup Zucchini. Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini. You can cook Zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini vegetable soup
- You need 5 Pound of zucchini.
- You need 1 of onion chopped.
- You need 3 of chopped green onions.
- Prepare 1 teaspoon of minced ginger.
- It’s of minced cloves of garlic.
- You need 1 cup of chopped peppers 🌶.
- You need 1 cup of carrots 🥕.
- It’s 32 oz of chicken broth.
- You need 2 cans of diced tomatoes.
- You need 1 can of tomatoes sauce.
- You need 1 tablespoon of hot pepper paste.
- You need 2 cups of hot water.
- Prepare 1 teaspoon of salt.
- Prepare of Spices.
- You need 3 of cloves.
- It’s 1 of dried lemon light.
- Prepare 1/2 teaspoon of each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed.
- You need 2 of star anise.
- You need 1 of cinnamon stick.
- You need 3 of bay leaves.
- It’s Dash of nutmeg.
- Prepare 2 of cardamom seeds.
- You need of Parsley and lemon optional.
A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient.
Zucchini vegetable soup step by step
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes.
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt.
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes.
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy.
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